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Prep Time10
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Cook Time30
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Rich in vitamins and a great source of minerals like iron, magnesium, selenium, and zinc, Liver – Kaleji as they call in most Indian Languages Consists of vitamins like A, D, E, K and are rich in protein content.
Many foods contain protein or vitamins and minerals but there is no single food except liver which contains all the nutrients.
Ingredients
Directions
1 Step
Grind to paste Ginger Garlic, Green Chillies, cumin seeds, salt, and turmeric
2 Step
Clean, wash the liver , chop into cubes or slice into think 2 inch strips.
3 Step
Marinate in the above ground mixture (masala) for one hour
4 Step
Roast open on a pan (tava) with very little oil for about 15 minutes
5 Step
Remove from the gas, sprinkle chopped corriander leaves and sprinkle lime juice on top
6 Step
Serve with Naan/Rotis or Fresh bread
Conclusion
My favorite way to have the masala liver is with a Single Malt - Enjoy!
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